Pot Roast - cooking recipe

Ingredients

4 to 5 lb. pot roast
1 large onion, chopped
1 clove garlic, pressed
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. allspice
1/4 c. parsley, chopped
1 beef bouillon cube
1/2 c. water
1/2 c. tomato juice
1 c. dry red wine

Preparation

Put roast in pot.
Add all other ingredients.
Cover and bake at approximately 325\u00b0 until tender or for about 4 hours.
Serves 6 to 8.