Herbed Biscuits - cooking recipe

Ingredients

2 c. biscuit mix
1/4 tsp. curry powder
3 Tbsp. chopped chives
2/3 c. milk
1 tsp. Dijon mustard

Preparation

In small bowl, beat mustard and milk together.
In a large bowl, combine biscuit mix, spices and chives.
Pour in milk-mustard mixture.
Stir.
Do not overbeat.
Roll out 3/4-inch thick.
Cut into 2-inch rounds, using biscuit cutter.
Bake 12 minutes at 450\u00b0 until done.