German Pancake(Dutch Babies) - cooking recipe

Ingredients

4 eggs
1/2 tsp. salt
3 Tbsp. butter
2/3 c. flour
2/3 c. milk

Preparation

Butter a heavy 10-inch ovenproof skillet.
Preheat oven to 450\u00b0.
Blend eggs, salt and flour.
Add milk and mix thoroughly. Pour into pan.
Bake 15 minutes at 450\u00b0; reduce heat to 350\u00b0 and bake 10 minutes more.
Serve with powdered sugar and heated maple syrup.