Karmel-Nut Korn - cooking recipe

Ingredients

12 c. popcorn
3 c. pecans
1 c. packed brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Divide popcorn and nuts between 2 ungreased rectangular pans (13 x 9 x 2-inches).
Cook brown sugar, butter, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges.
Continue cooking 5 minutes.
Remove from heat.
Stir in baking soda until foamy.
Pour over popcorn and nuts, stirring until popcorn is well coated.
Bake uncovered in 200\u00b0 oven, stirring every 15 minutes for 1 hour.
Yields 15 servings.