Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
1 egg, beaten
1/2 c. celery
1/2 c. onion
salt and pepper to taste
3/4 c. cracker crumbs
1 (10 oz.) can golden mushroom soup
1/2 c. water

Preparation

Combine beef, egg, celery, onion, crackers and salt and pepper.
Shape into 6 patties.
Brown quickly in hot skillet. Place in shallow baking dish, 7 x 9-inch.