Black Bean Quesadillas - cooking recipe

Ingredients

1 c. cooked black beans, rinsed and drained (may use canned)
2 Tbsp each: sliced green onion; chopped bell pepper and chopped red onion
1 Tbsp. each: lime juice and chopped cilantro
1 garlic clove minced
4 flour tortillas (10 inch round)
1 c. grated Monterrey Jack, Asadero or Mozzarella cheese

Preparation

Slightly mash black beans with a fork in small bowl.
Stir in green onion, bell pepper, onion, lime juice, cilantro and garlic. Set aside.