Baked Pork Chops - cooking recipe

Ingredients

6 lean tender-cut pork chops, 1/2-inch thick
1 egg white
1 c. evaporated milk
3/4 c. cornflake crumbs
1/4 c. fine bread crumbs
2 Tbsp. Season-All

Preparation

Trim all fat from chops.
Beat egg white with milk.
Place chops in milk mixture.
Let stand for 5 minutes, turning chops once.
Mix together cornflake crumbs, bread crumbs and Season-All. Remove chops from mixture.
Coat thoroughly with crumb mixture. Spray a 13 x 9-inch baking pan with nonstick spray coating.
Place chops in pan and bake at 375\u00b0 for 20 minutes.
Turn chops, bake 20 minutes longer.