Sausage Breakfast Casserole - cooking recipe

Ingredients

7 eggs
1 lb. sausage
1 c. sharp cheese, grated
2 c. milk
3 slices bread, cubed
1 tsp. salt
1 tsp. dry mustard

Preparation

Cook and drain sausage.
Beat eggs.
Add milk, salt and dry mustard.
Layer bread, sausage and cheese.
Pour milk mixture over.
Cover; refrigerate overnight.
Bake at 350\u00b0 for about 40 to 45 minutes.
Serves approximately 8.