Tortilla Dessert Cups - cooking recipe

Ingredients

3 Tbsp. sugar
2 tsp. ground cinnamon
10 (6-inch) flour tortillas
1 (8 oz.) pkg. reduced-fat cream cheese, softened
1 c. cold fat-free milk
1 (1 oz.) pkg. sugar-free instant white chocolate or vanilla pudding mix
2 c. reduced-fat whipped topping
1/4 c. milk chocolate chips, melted

Preparation

In a small bowl, combine sugar and cinnamon. Coat one side of each tortilla with nonstick cooking spray; sprinkle with cinnamon-sugar. Turn tortillas over; repeat on the other side. Cut each tortilla into 4 wedges. For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup. Place a second tortilla wedge in muffin cup, allowing bottom and sides to overlap. Bake at 350\u00b0 for 10 minutes or until crisp and lightly browned. Cool completely in pan.