Meat Pie - cooking recipe

Ingredients

1 pkg. pie crust mix
1 pkg. chopped meat or 1 pkg. beef, pork and veal
3 or 4 potatoes, cut up into pieces
1 tsp. pepper
2 dashes Master Gravy

Preparation

Brown meat in skillet with seasoning; set aside.
Roll out dough to fit pie plate; fill with ingredients.
Cover with top crust, make opening and flute edges.
Bake at 375\u00b0 until crust is brown.
Ready to serve.