Chicken Pie - cooking recipe

Ingredients

3 1/2 to 4 lb. chicken
1 can cream of chicken soup
2 c. chicken broth
1 stick margarine, melted
1 c. self-rising flour
1 c. buttermilk
1 tsp. salt
1/2 tsp. pepper

Preparation

Boil chicken and remove from bones.
Heat soup and broth. Pour over the chicken.
Mix margarine, buttermilk, flour, salt and pepper.
Pour over chicken.
Bake at 425\u00b0 for 25 to 30 minutes or until brown.