Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. breadcrumbs (plain or flavored)
1/4 c. grated Romano or Locatelli cheese
2 tsp. parsley
1 egg, beaten well
1 lb. hamburger type meat
salt and pepper
dash of allspice
dash of cardamon
1/4 c. finely chopped onion
1 beaten egg
1 Tbsp. melted butter
1 c. beef bouillon broth
1/2 c. any old red wine
1 Tbsp. flour, blended in 1/2 c. hot water

Preparation

Season the meat with the spices and add half the onion.
Add the egg.
Squnch it all together and then make 1 1/2-inch meat balls (seems to make between 10 and 12 of them).
Place in a shallow baking dish and drizzle with melted butter.
Bake at 350\u00b0 for 15 minutes.
Flip the balls over with a spoon.