Chocolate Creme De Menthes - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. (2 c.) Nestle Toll House milk chocolate morsels
1/4 c. sour cream
2 1/2 Tbsp. mint flavored liqueur

Preparation

Melt over hot (not boiling) water the Nestle morsels.
Stir until smooth.
Remove from heat and blend in sour cream.
Stir in mint flavored liqueur.
Transfer to small bowl.
Chill until thickened, about 30 minutes.
Fill pastry bag with decorative tip; pipe 1-inch candies onto foil-lined cookie sheets.
Chill until ready to serve.
Makes about 3 1/2 dozen candies.