Caramel Fudge Cake - cooking recipe

Ingredients

1 stick oleo
2 c. light or dark brown sugar, firmly packed
1 c. plain flour, sifted
1/4 tsp. salt
1/2 tsp. baking powder
2 beaten eggs
1/2 to 3/4 c. black walnuts

Preparation

Melt oleo; add brown sugar, flour, salt, baking powder and beaten eggs.
Mix good; then add black walnuts to mixture.
Bake in a greased pan approximately 40 minutes at 325\u00b0 to 350\u00b0, depending on oven.
After cake cools, cut in squares and roll in powdered sugar.