Breakfast Raisin Muffins - cooking recipe

Ingredients

1 1/2 c. water
1 c. golden raisins
1 tsp. baking soda
1 1/2 c. all-purpose flour
3/4 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
1/4 c. vegetable oil
1 egg, beaten

Preparation

Bring water to a boil; add raisins and return to a boil. Cover.
Reduce heat and simmer, stirring occasionally.
Drain, reserving liquid; add water to measure 1/2 cup if necessary. Dissolve soda in liquid.
Combine next 4 ingredients; stir in raisins and make a well in center of mixture.
Add liquid mixture to dry ingredients, stirring just until moistened.
Spoon batter into greased muffin pans, filling 2/3 full.
Bake at 350\u00b0 for 20 minutes.
Yield:
about 1 dozen.