Pork Chops With Mushroom Rice - cooking recipe

Ingredients

4 to 6 pork chops
2 cans cream of mushroom soup
1 can water
1 can milk
2 c. rice

Preparation

Brown pork chops on both sides.
Heat oven to 350\u00b0.
In 9 x 13-inch pan, mix rice, water, milk and soup, then lay browned pork chops on top and bake at 350\u00b0 for one hour.