Lemon Supreme Cake - cooking recipe

Ingredients

1 lemon supreme cake mix
4 eggs
3/4 c. vegetable oil
1 c. apricot nectar
1/2 c. sugar
1 c. powdered sugar
3 Tbsp. lemon juice

Preparation

Mix the cake mix, eggs, oil, apricot nectar and sugar about 2 minutes on medium speed.
Bake at 325 degrees for 1 hour in a tube pan.
Mix powdered sugar and lemon juice together and drizzle over the top of the cake after it has cooled a bit, but still warm.