Icebox Fruitcake - cooking recipe

Ingredients

1 lb. graham crackers, crushed
1 (1 lb.) bag marshmallows
1 c. chopped cherries
1 can sweetened condensed milk
2 c. chopped pecans

Preparation

Melt marshmallows with sweetened condensed milk over low heat; stirring constantly.
When melted, add graham cracker crumbs, pecans and cherries.
Press in a loaf pan that has been lightly greased.
When set, cut into small squares.