Brown Sugar Applesauce Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
2 c. brown sugar, firmly packed
1 egg
3 c. all-purpose flour, divided
2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
2 c. applesauce (unsweetened)
2 c. raisins
1 c. nuts or black walnuts, chopped

Preparation

Cream butter.
Add brown
sugar.
Add
egg.
Combine
2 1/2 cups flour, soda, salt and spices.
Add to creamed mixture alternately
with applesauce, beginning and ending with flour. Drench raisins
and
nuts
with remaining 1/2 cup flour.
Fold into batter.
Pour
into greased and floured 10-inch tube pan. Bake at 350\u00b0 for 1 hour and 15 minutes.