Italian Potato Wedgies - cooking recipe

Ingredients

1 tsp. vegetable oil
1/4 tsp. Italian seasoning
1/4 tsp. paprika
1/8 tsp. salt
1 medium unpeeled potato, cut lengthwise into 8 wedges
1 Tbsp. Parmesan cheese

Preparation

On a dinner plate, combine oil, Italian seasoning, paprika and salt.
Add potato wedges, turning to coat with mixture; arrange in a spoke-like fashion, cut sides down.
Cook, covered with wax paper, on High for 4 to 5 minutes, until tender; rotate each wedge halfway through cooking.
Sprinkle with Parmesan cheese.
Let stand 3 minutes.
If you like, serve with catsup or tomato sauce. Makes 1 serving.