Kraut Salad - cooking recipe

Ingredients

1 c. sugar
1/4 c. vinegar
1 (No. 2) can kraut, drained and chopped
1/2 c. celery, cut fine
12 c. green pepper, chopped fine
1 Tbsp. onion
2 Tbsp. pimento
grated carrots

Preparation

Beat sugar and vinegar until clear.
Cool and pour over the remaining ingredients.
Let set for at least 4 hours before serving.