Pink Salad - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1/4 c. maraschino cherry juice
2 small pkg. Dream Whip
1 c. cold milk
1 tsp. vanilla
1 large can drained chunk pineapple
2 smal jars drained maraschino cherries
1 can drained mandarin oranges
2 c. small marshmallows
1/2 c. coconut

Preparation

Beat together all ingredients and refrigerate overnight.