Gingered Shrimp - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 Tbsp. grated fresh ginger
1 lb. medium shrimp, peeled
1 (20 oz.) can pineapple chunks, drained (save juice)
4 oz. fresh or 1 (6 oz.) pkg. frozen snow peas
1 sweet red or green pepper, sliced
1 Tbsp. cornstarch
1/2 tsp. rice wine or cider vinegar
1/4 tsp. sugar
salt to taste

Preparation

In wok over medium-high heat, heat oil 1 minute.
Add ginger; cook 1 minute.
Add shrimp and cook 4 minutes.
With slotted spoon, remove shrimp; set aside.
Add pineapple, snow peas and pepper to wok.
Cook 1 minute; in measuring cup, stir pineapple juice, cornstarch, vinegar, sugar and salt until smooth.
Add to wok.
Bring to a boil.
Add shrimp.
Cook 3 minutes until sauce thickens.