Cherry Cola Salad - cooking recipe

Ingredients

2 (3 oz. each) pkg. cherry Jell-O
1/2 c. water
1 (No. 2) can cherry pie filling
1 (No. 2) can crushed pineapple, undrained
1/2 c. sugar
1/2 c. nuts (pecans)
1 small Coke (1 c.)

Preparation

Combine water, sugar and pie filling; boil for 5 minutes. Stir occasionally, remove from heat and stir in Jell-O until dissolved.
Add pineapple, nuts and Coke.
Place in mold or dish. Refrigerate to jell.
Will keep a long time in fridge.