Pop-Up Pie - cooking recipe

Ingredients

1 c. flour (self-rising)
1 c. sugar
1 c. canned milk
1 stick margarine
1 can fruit or fresh fruit and juice

Preparation

Melt margarine.
Add flour and sugar.
Add milk.
Stir to blend.
Place in a Pyrex dish. Spoon in fruit.
Bake at 425\u00b0 until brown.
Crust will rise to the top.