Fruit Salad - cooking recipe

Ingredients

1 c. frozen strawberries or 1 pt. or more fresh sweetened strawberries
1 (16 oz.) can sliced peaches, chopped and drained
1 can chunk pineapple and juice
3 bananas, sliced and dashed with lemon juice
1 (3 1/2 oz.) box instant vanilla pudding
2 Tbsp. Tang

Preparation

Mix all ingredients together until pudding and Tang are dissolved.
Refrigerate until time to serve.
Yields 6 servings.