Yellow Squash Casserole 2 - cooking recipe

Ingredients

1 lb. yellow squash (about 4 large)
1/2 c. diced onion
1/4 c. diced green pepper
1/2 c. mayonnaise
1 egg, beaten
1/2 c. chopped pimento
1/2 c. grated Cheddar cheese
1 Tbsp. sugar
1 c. bread crumbs, toasted in 1/2 stick margarine

Preparation

Boil, drain and mash squash.
Saute in a little margarine onion and pepper.
Add to squash.
Add mayonnaise, egg, pimento, cheese and sugar.
Pour into 1-quart casserole.
Top with bread crumbs. Bake in 350\u00b0 oven for 35 minutes.
Serves 6.