Dutch Oven Sweet Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. tepid water
1 tsp. sugar
2 c. lukewarm milk
2/3 c. margarine
3/4 c. sugar
4 tsp. salt
2 beaten eggs
10 c. flour
melted margarine

Preparation

Soften yeast in
tepid\twater and add 1 teaspoon sugar. Mix milk, margarine,
sugar and salt.
Add yeast mixture.
Add eggs. Add flour to
make\ta soft dough.
Let stand 10 minutes and
then knead.
Let
rise
until
double.
Shape
into three sections
and braid.
Place in14-inch Dutch oven.
Brush dough with melted margarine.\tPlace lid on oven and let rise for 20 minutes.\tPlace 12\tcoals
on
top and 6 coals on the bottom. Bake 45
minutes while
rotating a quarter turn every 15 minutes.