Toll House Pie - cooking recipe

Ingredients

2 eggs (medium)
1/2 c. plain flour
1/2 c. sugar
1/2 c. brown sugar
1 c. oleo, melted and cooled
1 (6 oz.) pkg. chocolate chips
1 c. walnuts
1 pie shell, unbaked

Preparation

Mix ingredients together and pour in pie shell.
Bake at 325\u00b0 for 1 hour.