Shrimp Mold - cooking recipe

Ingredients

3 cans (6 oz.) tiny shrimp
1 c. mayonnaise
1 can tomato soup (don't add liquid)
3/4 c. onion, grated fine
3/4 c. celery, grated fine
1 (8 oz.) pkg. cream cheese, cut up into small pieces
1 envelope Knox gelatine

Preparation

Heat soup and Knox gelatine, then add cream cheese until cream cheese is melted.
Let it sit for 5 minutes.
Combine the rest of the ingredients and mix well.
Then pour into a mold and place in the refrigerator to chill at least 6 hours.