Homemade Rolls - cooking recipe

Ingredients

5 c. self-rising flour (do not sift)
2 pkg. dry yeast
1/4 c. shortening
1/4 c. lukewarm water (to dissolve yeast)
1/2 c. buttermilk, warmed
2 Tbsp. sugar

Preparation

Work together all ingredients.
Knead and place in greased bowl.
Cover with dish towel and let rise for 2 to 3 hours. Pinch off, dip into melted margarine.
Bake on greased pan for about 10 minutes or until brown at 425\u00b0.