Stove Top Rice Pudding - cooking recipe

Ingredients

1/2 c. rice
1 can evaporated milk
2 eggs
1/2 tsp. salt
3/4 c. sugar
2 c. milk
1 tsp. vanilla

Preparation

Cook rice with just enough water to cover.
Cook until tender and all water is gone (watch carefully).
Add milk and bring almost to boiling.
Beat eggs.
Add 1/2 teaspoon salt and sugar to hot mixture.
Pour a small amount a little at a time into the beaten eggs.
Add egg mixture to milk mixture and continue to heat until it just comes to a boil.
Remove from heat.
Stir in 1 teaspoon vanilla.