Marshmallow Fudge - cooking recipe

Ingredients

2 c. sugar
1/4 c. corn syrup
2/3 c. milk
2 sq. bitter chocolate
1 Tbsp. butter
1/2 lb. marshmallows
1 c. walnuts
1/2 tsp. vanilla

Preparation

Put sugar, syrup and milk in saucepan; let stand until sugar is melted.
Shave chocolate into mixture.
Put over fire and bring to boiling point.
Do not stir.
Let boil 2 minutes and add butter.
Cook until soft ball is formed in cold water.
Remove from fire.
Line long pan with marshmallows; sprinkle with nuts. Let fudge cool slightly in pan of cold water while beating.
Fudge must be quite warm when poured over marshmallows.
When cool, cut into 2-inch squares.