Ham Deluxe - cooking recipe

Ingredients

1 (5 lb.) ham, precooked
1 can Comstock cherries (20 oz. can)
1 Tbsp. mustard
1/2 c. pineapple juice
1 (10 oz.) jar apple jelly
1 c. raisins

Preparation

Prepare ham as directed.
In saucepan, combine apple jelly, mustard, raisins and cherries.
Bring to a boil.
Use this as a topping when the ham is finished cooking.
Serve hot or warm.
Put ham on a serving tray, then pour the topping over the top.
This topping will add a pretty color and a tasty twist to your ham.