Fruit Marmalade - cooking recipe

Ingredients

3 oranges and 1 lemon, grinded in meat chopper
2 c. crushed drained pineapple
6 3/4 c. sugar
1/2 c. hot water
1 (6 oz.) jar maraschino cherries, drained and chopped

Preparation

Combine all ingredients except cherries in a heavy pot.
Bring to a boil; reduce and cook for 30 minutes.
Stir often.
Add cherries and seal in sterilized jars.
Process in hot water bath for 10 minutes.
Great little gift!