Orange Freeze Pie - cooking recipe

Ingredients

1 baked crust
1 (3 oz.) pkg. orange jello
2/3 c. boiling orange juice
1 c. vanilla ice cream, softened
1 (11 oz.) can mandarin oranges
1 c. whip cream

Preparation

Dissolve jello in orange juice.
Add ice cream, blending until dissolved.
Chill until slightly thickened.
Stir in mandarin oranges.
Fold in whip cream.
Pour in crust.
Freeze until firm. (I just refrigerate and it's fine.) Serves 8.