Jello Salad - cooking recipe

Ingredients

1 large small curd cottage cheese
1 large can crushed pineapple
1 family size Jell-O (any flavor)
1 (8 oz.) Cool Whip

Preparation

In large bowl, add cottage cheese, pineapple and dry Jell-O. Stir well with spoon, then fold in Cool Whip.
Put in dish and refrigerate.