Oatmeal Nut Pie - cooking recipe

Ingredients

2/3 c. sugar
2 eggs, well beaten
1 stick margarine, melted
2/3 c. quick cooking oats
2/3 c. chopped nuts
2/3 c. white corn syrup
1 tsp. vanilla
2 (8-inch) pie shells, unbaked

Preparation

Mix all ingredients well and pour into 2 pie shells.
Bake at 350\u00b0 for approximately 30 minutes or until brown.