Tortilla Soup - cooking recipe

Ingredients

1 Tbsp. oil
1 medium diced onion
1/2 tsp. garlic powder
40 oz. can tomato juice
1 small can diced green chilies
1 can chicken broth
1 can beef broth
1 tsp. chili powder
1 tsp. worcestershire sauce
1 tsp. cumin
1 tsp. black pepper
6 boiled and diced chicken breasts

Preparation

Saute first three ingredients in Dutch oven, add all other ingredients, except chicken.
Simmer over medium heat for 1 hour. Add chicken, heat until hot.
To serve, place tortilla chips in bottom of serving bowl, add soup and garnish with cheese.