Toffee Delight Coffee Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 c. granulated sugar
1 pkg. instant vanilla pudding
1 pkg. instant butterscotch pudding
1 c. water
3/4 c. cooking oil
4 eggs
1 tsp. vanilla
1 1/2 c. brown sugar
1 c. nuts
1 Tbsp. cinnamon

Preparation

Set aside brown sugar, nuts and cinnamon.
Grease bottom of 13 x 9-inch baking pan.
In a large bowl, mix other ingredients. Beat well for 2 minutes.
Pour 1/3 batter in pan.
Sprinkle with half of sugar mixture.
Pour remaining batter and sprinkle remaining sugar mixture.
Bake at 350\u00b0 for 30 to 40 minutes.