Jewish Sour Cream Coffee Cake - cooking recipe

Ingredients

3/4 c. sugar
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 c. sour cream
1 c. chopped nuts
3 Tbsp. melted butter
1/2 c. soft butter
3 eggs
1 tsp. baking powder
1/8 tsp. salt
1 1/4 c. brown sugar
2 Tbsp. cinnamon

Preparation

Heat oven to 350\u00b0.
Grease and flour coat a 10-inch tube pan. In a large bowl, cream sugar and butter.
Add eggs and vanilla; mix well.
Combine flour, salt, baking powder and soda.
Add the sour cream to flour mix and stir well.