Cranberry Salad - cooking recipe

Ingredients

1 pkg. whole cranberries (raw)
2 apples (unpeeled)
2 oranges (unpeeled)
1 small can crushed pineapple
1 c. chopped pecans
2 3/4 c. sugar
1 tsp. red food coloring

Preparation

Place cranberries in food processor and finely chop.
Place cored and quartered apples in food processor and finely chop. Quarter oranges (unpeeled) and finely chop.
Use only juice from oranges and about 1/4 cup of chopped orange.
Mix all ingredients in glass bowl and refrigerate overnight to enhance flavor.