Grandma Kline'S Coffee Cake - cooking recipe

Ingredients

2 pkg. or cakes yeast, dissolved in 1/2 c. warm water and 1 Tbsp. sugar
2 c. milk
4 1/2 c. flour
1/3 c. sugar
3 Tbsp. Crisco or butter
1/2 tsp. salt

Preparation

Dissolve cake yeast in warm water and 1 tablespoon sugar. Cover; let rise.
Add to milk that has been scalded and cooled. Add 2 cups flour; let rise.
Add 2 1/2 cups flour to make soft dough.
Add remaining ingredients.
Let rise.
Put in greased cake pans.
Let rise.
Grandma always kinda pinched her finger 6 or 7 times on top and put mixture of melted butter, brown sugar, cinnamon and cream.
Bake.