Original Ranch House Chili - cooking recipe

Ingredients

oil
1 lb. diced ground chuck beef
2 lb. ground beef
1 lb. combination ground and diced pork
1 celery stalk
1/2 medium bell pepper, diced (throw stem and seeds away)
1 medium onion, diced
1/2 red bell pepper, diced (throw stem and seeds away
4 tomatillas, diced
3 1/2 c. water
4 oz. beer
1 (6 oz.) can tomato paste
1 (14 1/2 oz.) can tomatoes/juice
1 (8 oz.) can tomato juice
1 tsp. chili powder
1 tsp. freshly ground pepper
1tsp. hot pepper sauce
1 tsp. chili con carne seasoning
1 tsp. cayenne pepper
salt to taste
1 or 2 (15 oz.) cans kidney beans

Preparation

Brown ground chuck, ground beef and pork in 1 tablespoon oil in a frying pan; drain and set aside.
In 5 quart kettle add 2 tablespoons oil, at medium/high heat stir and add celery, peppers, onion and tomatillas.
Heat and stir until onions are transparent. Add meat to kettle; mix well.
While stirring add water, beer, tomato paste, tomatoes and tomato juice.
Add spices, mix well and turn down to simmer.
Add kidney beans 30 minutes before serving; stir well.