Chicken Stir-Fry - cooking recipe

Ingredients

1 lb. chicken filets, chopped
2 Tbsp. butter
1/2 c. chopped onion
1 can mushrooms
1 c. sliced carrots
1 box frozen broccoli
1 can broccoli soup with 1 can water
3/4 c. instant rice

Preparation

Saute chicken in butter.
Add onions and mushrooms.
Add carrots and thawed broccoli, soup, water and rice.
Cover and cook until rice is done.
Serves 4.