Nut Fingers - cooking recipe

Ingredients

1 c. butter
1 Tbsp. butter
1 c. confectioners sugar
1/2 tsp. salt
1 1/4 c. ground nuts
2 c. flour

Preparation

Cream butter, sugar and nuts, then flour.
Shape dough into finger-shapes with hands and place on ungreased cookie sheet.
Bake in slow (325\u00b0) oven 15 to 18 minutes.
Cookie will not be brown when done.
Roll in confectioners sugar warm.
Makes about 4 dozen.