Ice Cream - cooking recipe

Ingredients
    4 eggs
    1 pt. thick cream
    2 c. sugar
    1 Tbsp. vanilla
    pinch of salt
    2 qt. sweet milk
Preparation
    Beat eggs and sugar together until light and fluffy.
    Blend in the cream, vanilla, salt and milk.
    This makes 1 gallon ice cream. Freeze.

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