Mexican Cornbread - cooking recipe

Ingredients

3 c. meal
2 c. milk
3 eggs
2 Tbsp. sugar
1 large onion
3/4 c. oil
8 oz. shredded sharp cheese
2 tsp. sliced jalapeno peppers, chopped
8 oz. creamed corn

Preparation

Bake at 350\u00b0 in a cake pan until done.