Corn Bread - cooking recipe

Ingredients

3 c. Bisquick
1 c. sugar
1/4 c. yellow corn meal
2 tsp. baking powder
1/4 tsp. baking soda
3 eggs, beaten
3/4 c. milk
3/4 c. margarine, melted

Preparation

Mix together the Bisquick, sugar, corn meal, baking powder and baking soda.
Add eggs, milk and margarine and beat.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.