Chicken Loaf - cooking recipe

Ingredients

1 (8 oz.) c. sour cream
3/4 c. chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
2 rolls Ritz crackers
1 stick margarine

Preparation

Boil and debone chicken.
Mix both soups and sour cream.
Cover bottom of dish with 1 roll of cracker crumbs.
Place 1/2 stick of margarine on crumbs.
Lay chicken on margarine and pour mixture of soup, broth and sour cream on chicken.
Put 1 roll of cracker crumbs next and 1/2 stick of margarine on top.
Bake 25 minutes at 350\u00b0.
Cover with foil.
Remove foil to brown.